Kelsi Leitz
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Journal
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RECIPES
Cauliflower Galette
Garlic and Oil Chickpeas
Spinach and Pea Curry
Black Bean Tacos
Chicken Fennel Quinoa Porridge
Asparagus Frittata with Burrata
Herb Garden Lasagna
Slow Roasted Salmon
Carnitas Like No Other
Smash Burger Alfresco
Spaghetti with Tomatoes and Anchovy Butter
Thai Inspired Chicken Meatballs
Preserved Lemon Potato Salad
Potluck Quinoa
The Store's Green Dip
Killer Hummus
Whole Roasted Cauliflower
Spanish Tortilla
Chicken and Rice Soup
Cauliflower and Celery Root Soup
Split Pea and Barley Soup
Easy Tomato Soup
Instant Pot Minestrone
Polentina alla Toscana
House Salad
Risi e Bisi Salad
Strawberry Pavlova
Hazelnut Biscotti (gf)
My Mom's Brownies
Chocolate Olive Oil Cake (gf)
Lemon Pound Cake (gf)
Mocha Molasses Cookies (gf)
Fennel Pollen Pistachio Cake
Kabocha Squash Cake (gf)
Afternoon Cake
French Strawberry Cake
Magic Chocolate Shell
My Mom's Chocolate Sour Cream Frosting
The Best Granola
Perfect Waffles (gf)
Raspberry Jam
Buckwheat Bread (gf)
The Only Pie Crust (gf)
Vanilla Almond Tart Crust (gf)
Instant Pot Basic Quinoa
Red Pepper and Feta Jam
Pickled Red Onion
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