Perfect Waffles

 At our house we prefer a more classic waffle to the Belgian style ones. You can also use this batter for pancakes.

Adapted from The Bojon Gourmet

1 ½ cups (180g) sorghum flour
1 cup (150g) sweet white rice flour
1 tsp baking powder
1 tsp baking soda
1 tsp fine sea salt
2 cups whole milk kefir or buttermilk
2 eggs
2 tbsp maple syrup
2 tsp vanilla extract
6 tbsp (90g) butter, melted

1. In a medium bowl, whisk together the flours, baking powder, baking soda, and salt.

2. In a measuring pitcher or bowl, whisk together the kefir, eggs, maple syrup, and vanilla. 

3. Pour the wet mixture into the flour mixture and stir with a flexible spatula until halfway combined.

4. Pour in the melted butter and quickly but gently mix until the batter is just combined and no butter or flour streaks remain but do not overmix.

5. Preheat the waffle iron and cook to your liking.

6. Serve with your favorite toppings.